Loaded Steak Quesadillas

Loaded Steak Quesadillas

Introduction

Few meals are as satisfying as a hot, crispy quesadilla filled with juicy steak, melted cheese, and flavorful sautéed vegetables. These Loaded Steak Quesadillas bring together tender strips of beef sirloin, sweet bell peppers, and caramelized onions tucked inside golden toasted tortillas. Every bite is packed with bold, savory flavor and that irresistible cheese pull. Perfect for weeknight dinners, game-day snacks, or casual gatherings, this recipe turns simple ingredients into a restaurant-style dish that everyone will love.

Ingredients

For the Steak Filling

• 1 lb (453 g) beef sirloin, thinly sliced
• 1 bell pepper (about 5 oz / 140 g), diced
• 1 medium onion (about 6 oz / 170 g), finely chopped
• 2 teaspoons (10 g) seasoned salt, divided
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (2 g) paprika (optional)
• ½ teaspoon (1 g) black pepper

For the Quesadillas

• 4 large flour tortillas (8–10 inch / 20–25 cm)
• 1½ cups (150 g / 5 oz) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 tablespoon (14 g) butter or oil for cooking

Optional Toppings & Sauces

• Sour cream
• Salsa or pico de gallo
• Guacamole
• Fresh chopped cilantro

Instructions