Pineapple Pecan Cake with Cream Cheese Frosting

Serving Suggestions

Serve this cake chilled or at room temperature with a cup of coffee or tea. It’s perfect for brunch gatherings, dessert tables, or holiday celebrations. For an extra indulgent touch, drizzle a little caramel sauce over each slice before serving.

Storage Tips

Store the cake covered in the refrigerator for up to 4 days because of the cream cheese frosting. Let slices sit at room temperature for about 10 minutes before serving for the best texture. The unfrosted cake can also be frozen for up to 2 months.

Nutrition Facts (Approximate per Serving)

Calories: 420
Protein: 5 g
Fat: 20 g
Carbohydrates: 55 g
Fiber: 1 g

Moist, sweet, and wonderfully rich, pineapple pecan cake with cream cheese frosting is a timeless dessert that delivers a perfect combination of fruity freshness, nutty crunch, and creamy sweetness in every bite.