Texas Roadhouse-Style Rolls

Texas Roadhouse-Style Rolls with Honey Cinnamon Butter

Introduction

Soft, fluffy, and slightly sweet, Texas Roadhouse-style rolls are famous for their melt-in-your-mouth texture and irresistible honey cinnamon butter. Fresh from the oven, these golden rolls are light and airy with just the right hint of sweetness. When paired with creamy cinnamon honey butter, they become the perfect side for almost any meal. The good news is that you can recreate these restaurant-style rolls right at home with simple ingredients and a little patience while the dough rises.

Ingredients

For the Rolls

• 1 packet active dry yeast (7 g / 0.25 oz)
• ¼ cup warm water (60 ml)
• ½ cup milk (120 ml)
• ½ cup buttermilk (120 ml)
• ¼ cup granulated sugar (50 g / 1.8 oz)
• 1 large egg
• Pinch of salt (about 1 g)
• 3½ cups all-purpose flour (440 g / 15.5 oz)
• 2 tablespoons unsalted butter, softened (28 g / 1 oz)

For the Honey Cinnamon Butter

• 4 tablespoons unsalted butter, softened (56 g / 2 oz)
• ½ teaspoon ground cinnamon (1 g)
• 2 teaspoons honey (10 ml)
• 1 tablespoon confectioners’ sugar (8 g)

Instructions